Lake Skinner Fish Report for 3-22-2021
Lake Skinner Fishing Report
Lake Skinner - Temecula, CA (Riverside County)
by Lake Skinner Marina Staff
3-22-2021
(951) 926-8515
Website
Striped Bass: The usual tactics are still the most productive. Use chicken liver/anchovies at the inlet or dam area. Another effective method would be trolling a hard bait throughout the lake, especially main lake.
Bluegill: Mini jigs tipped with a mealworm or cricket are usually most productive.
Catfish: Use chicken liver, anchovies, mackerel or nightcrawlers on the bottom throughout the lake but especially near Ramp 2 or the inlet area. Catfishing is relatively slow lately.
Largemouth Bass: Ika’s and ned rigs have continues to be very effective the last few days. Bass have definitely begun to move up shallow.
Trout: Last stock was March 16th. Come out as soon as possible after the stock and throw your favorite mini jig or color or powerboat.
Carp: No action to be reported.
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Lake Skinner Fishing Report
Lake SkinnerStriped Bass: Medium Action, water level is rising. Use chicken liver/anchovies at the inlet or dam area. Bluegill: Mealworms or crickets are still the most productive way to catch these Bluegill. Small rooster tails or kastmasters can also be very effective, across from the marina. Catfish: Low Action, use chicken liver, anchovies, mackerel on the bottom throughout the lake but especially near Ramp 2 or the inlet area. Catfishing is relatively slow lately. Largemouth Bass: Ika’s and ned rigs have continued to be...... Read More
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Lake SkinnerStriped Bass: The usual tactics are still the most productive. Water level is extremely low. A method would be trolling a hard bait throughout the lake, especially main lake. Bluegill: Similar to last week. Mini jigs tipped with a mealworm or nightcrawler are usually most productive, You can also try to fly line a mealworm with light line. Catfish: use chicken liver, anchovies, mackerel or nightcrawler on the bottom throughout the lake but especially near Ramp 2 or the inlet area. Largemouth Bass:...... Read More
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